Rosh ha Shana

It's soft, juicy, and moist, and like any good honey cake, it gets better after a few days. Which means... you can make it in advance for the holiday table.

I get you. You're like, wait a minute. What? Make up you mind. Are they're grilled or are they pickled. Ahhhh. Eureka. They're both. We're such geniuses. We hold the stick at both ends.

What is a klapoti, pronounced "kla-FOO-tee"? Rich in cream and eggs with very little flour, reminiscent of baked pudding or flan in its text