sweets

Let's talk about quick desserts. But ones that don't require special shopping or a fancy grocery list, preparation time or complicated technique. There's something rebellious about quick desserts. In a world that celebrates complexity, layers and techniques, they reveal simplicity. Flour, eggs, milk and oranges. A warm pan and the smell of winter. Sometimes simplicity is not a compromise. Sometimes, simplicity is a cho

ענבים. הפרי הכי שכיח, הכי נישנושי שיש והכי מגיע בסוף הארוחה, כקינוח. עם קצת שמן זית, מלח, פלפל ומכת חום בתנור, הופך להיות שחקן מפתיע. החום מקרמל, הסוכר מתרכז, הקליפה מתקמטת והטעם הופך עמוק.

Why are sticky buns called sticky buns? Because everything sticks to everything. The sauce sticks to the nuts, the nuts sticks to the buns

Remember what tarte tatin is, yes? Full of caramelized fruit. Top it with puff pastry. Put in the oven. Turn the pastry over. and TA DA!!!!

What is a klapoti, pronounced "kla-FOO-tee"? Rich in cream and eggs with very little flour, reminiscent of baked pudding or flan in its text