sweets

It's soft, juicy, and moist, and like any good honey cake, it gets better after a few days. Which means... you can make it in advance for the holiday table.

Let's talk about quick desserts. But ones that don't require special shopping or a fancy grocery list, preparation time or complicated technique. There's something rebellious about quick desserts. In a world that celebrates complexity, layers and techniques, they reveal simplicity. Flour, eggs, milk and oranges. A warm pan and the smell of winter. Sometimes simplicity is not a compromise. Sometimes, simplicity is a cho

What happens when grapes meet an oven? Sometimes all it takes is putting something familiar in the oven and meeting it again.

Why are sticky buns called sticky buns? Because everything sticks to everything. The sauce sticks to the nuts, the nuts sticks to the buns

Remember what tarte tatin is, yes? Full of caramelized fruit. Top it with puff pastry. Put in the oven. Turn the pastry over. and TA DA!!!!

What is a klapoti, pronounced "kla-FOO-tee"? Rich in cream and eggs with very little flour, reminiscent of baked pudding or flan in its text